Average Reviews:
(More customer reviews)Osem's Israeli couscous is some of the finest pasta I have ever had.
The taste and texture that these little balls of yumminess produce is just amazing. There are some many different ways to prepare it and so many dishes and side-dishes you can make with it. I just can't say enough good things about this pasta.
If you take a little bit of extra time to toast these babies before you cook them up, talk about a completely different level of taste.
From entrées, to side-dishes, I have yet to find a way I couldn't prepare this couscous. Italian style, with chop suey (as a replacement for rice), even mexican style. This is probably one of the most versatile foods on the planet.
You will not be disappointed.
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