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(More customer reviews)My husband would never eat natural peanut butter, but he wanted to try it--again. His complaint about natural peanut butters was that they separate and he doesn't like keeping them in the refrigerator because they get too hard and tear the bread when you spread them. A few weeks ago, we tried Krema. After mixing the oil in, we just leave it in the cupboard. Even though it's been a really hot summer, it stays together. Of course, it's not around that long. We eat a jar a week! It's so finely ground, it's almost as if they used a chocolate conching machine to grind it. They actually have several varieties, including a hot and spicy peanut butter which I look forward to trying. I've only tried the cruncy kind. It is good stuff. Now if only I can talk them into making an organic variety, I think I will have figured out the one food I would want with me if I were ever stranded on a desert island...
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