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(More customer reviews)Anasazi beans are very yummy, with a taste similar to pinto beans, but more aromatic. Also, because they have a higher protein content and less carbs, they result in less gas when eaten. They really do cook very quickly, too. Highly recommended
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Incredibly Tasty. The Anasazi were cliff-dwelling natives that inhabited the Southwest over 1500 years ago;. Once of the few crops they cultivated and thrived on were these beautiful, nutritious beans. They require no presoaking and cook in about 2/3 the time of most other beans. They have a sweet full flavor and a rich mealy texture perfect for any dish calling for beans. Anasazi Beans are not only delicious, but also a wonderful source of dietary fiber, protein and iron. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. You can see our quality. All natural.
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