Innakappe Brown Yam Cake (9 oz X 12 Bags) Review

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(More customer reviews)Konjac yam cake is not a "cake". Think of it as extremely dense gelatin that will not soften or melt in hot water. When you receive it, it will smell funny so rinse it VERY well and pat dry. Western palettes may appreciate it more cut in small pieces or very thin "noodles". It will add bulk to soups and stir fries and is virtually calorie free because it is mostly fiber. It has almost no flavor of its own but will absorb the flavor of whatever it is cooked in. Pour some Torani coconut flavor sugar free syrup over small cubes and chill for several hours for a very low calorie but delicious dessert!

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Innakappe Brown Yam Cake was originated from Japan and it is very healthy due to its low carb, low calories, and zero fat. It is especially good for weight watchers and/or for people with diabetic. Innakappe Brown Yam Cake is suitable for Japanese, Western and Chinese cuisine. Nutrition Facts: Serving Size 4.76 oz Calories 10, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 15mg, Total Carbohydrate 4g, Dietary Fiber 4g, Sugars 0g, Protein 0g. Vitamin A 0%, Vitamin C 0%, Calcium 15%, Iron 4%. Ingredients: Konjac Powder, Water, Calcium Hydroxide, Seaweed Powder. Keep refrigerated after opening. Do not freeze. Suggested cooking method: Wash, drain, slice into small/ big pieces and boil the Innakappe Brown Yam Cake. You may stir fry it with your favorite vegetables or other ingredients or cook it with your favorite sauce. You may make your own low carb lasagna out of this Innakappe Brown Yam Cake!!!

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Chinese Style Red Bean Paste (Adzuki Beans Paste) - 2 x 1 Lb - For Cake, Dessert, Soup Review

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(More customer reviews)Note the bags are smaller than you are probably imagining.. I used more than 1 bag for 24 steam buns. This is a little sweeter than I'd like, but I'm sure all packaged bean paste is pretty sweet. It's very easy to squeeze out what you need, and you can avoid the canned taste. A bit expensive, but convenient and tasty. Also, in case you're confused by the suggestion to put this in soups like I was, this is quite sweet, and really just for desserts.

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Adzuki Beans are a Chinese and Japanese favorite (also known as aduki) and have a similar flavor to red beans, but it is very delicious with less starchy. A good source of protein and fiber, they are delicious in soups and can be substituted for red and pinto beans in other tasty recipes. The Read bean paste is possible used for sweet soup, making bun, ice cream, sandwish.

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