11/13/2011

Chinese Style Red Bean Paste (Adzuki Beans Paste) - 2 x 1 Lb - For Cake, Dessert, Soup Review

Chinese Style Red Bean Paste (Adzuki Beans Paste) - 2 x 1 Lb - For Cake, Dessert, Soup
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Note the bags are smaller than you are probably imagining.. I used more than 1 bag for 24 steam buns. This is a little sweeter than I'd like, but I'm sure all packaged bean paste is pretty sweet. It's very easy to squeeze out what you need, and you can avoid the canned taste. A bit expensive, but convenient and tasty. Also, in case you're confused by the suggestion to put this in soups like I was, this is quite sweet, and really just for desserts.

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Adzuki Beans are a Chinese and Japanese favorite (also known as aduki) and have a similar flavor to red beans, but it is very delicious with less starchy. A good source of protein and fiber, they are delicious in soups and can be substituted for red and pinto beans in other tasty recipes. The Read bean paste is possible used for sweet soup, making bun, ice cream, sandwish.

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