Average Reviews:
(More customer reviews)I so like the flavor and texture of this rice! The texture is remarkable. I think the big plus is that the rice was sprouted before cooking, witch also adds nutritive value over un-sprouted steamed rice. It is so tender but not mushy, with a rich nutty flavor. This takes about a minute to heat and is easily packed for meals away from home.
The only reason I do not give it a full 5 stars is my sense of frugality. We all know how much less expensive it is to steam one's own rice. Paying $2.45 for about 15 cents worth of rice pushes my guilt buttons. That noted, for those who can afford it, or when it can be justified as a needed convenience, this is a terrific, whole, un-messed-with fast food.
I currently justify the expense because easy access to wholesome food is of enough value to pay the balance. How much is good nutrition worth? Skip the fries and chips, zap a bowl of this. Maybe splash on some tamari and add some microwaved fresh mushrooms or zucchini, and you will be eating well and quickly, with minimum fuss.
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Annie Chun's Rice Express Sprouted Brown Rice, 6.3-Ounce Microwavable Bowls (Pack of 6)Sprouting brown rice takes 24 hours and is definitely worth the wait. It is softer in texture and easier to digest than regular brown rice. Sprouting brown rice also maximizes its nutritional value. It's high in fiber, GAB (a stress-reducing amino acid), lysine, Vitamin E, niacin and many other minerals.
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