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(More customer reviews)I use arrowroot as a 1 for 1 replacement for cornstarch in my gluten free cooking. It's a perfect replacement as I have diet where there is some sensitivity to corn. I use quite a bit of it each month so going with the Subscribe and Save program is great as shipping is free. From other vendors including Bob's Red Mill the shipping costs can be quite high and add a lot to the total cost of the product.
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All natural. Arrowroot is made from the dried root of a tropical plant. It is a thickening agent that may be used in place of cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor or its own and is the easiest starch to digest. Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to loose its thickening ability. It is also an excellent ingredient for gluten-free baking or breading. Gluten free. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to determine if a product is gluten free.
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