Reese Artichoke Hearts 6-8, 14-Ounce Cans (Pack of 12) Review

Average Reviews:

(More customer reviews)Let me say these aren't the "best" artichokes I've eaten because nothing is better than a good, fresh artichoke. So, if you want these artichokes to taste that good you will be disappointed. That being said, if you can lower your expectations to understand that canned vegetables never taste as good as fresh then you will probably enjoy these.
I would warn you if you haven't already read that these are in water that has citric acid in it - that gives them a slight tangy taste. I love limes so I enjoy this taste but for those that don't I think it would be very difficult to get that taste out completely by rinsing them.
They're good for you (iron, fiber, 2 carbs per can), easy to eat (pull tab in case you want to just take the can to work) and taste pretty good in my opinion.
Price-wise they seem to regularly go on sale for $18 or less so with subscribe and save you may get them for as little as $12.75 for 12 cans which is a GREAT price. I wouldn't buy them for the $31 or whatever that is the "regular" price.

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6-8 Medium size. Product of Spain.

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Reese Quartered Artichoke Hearts, 14-Ounce Cans (Pack of 12) Review

Average Reviews:

(More customer reviews)At my local grocery store, these cans sell for almost $3 each, so I was excited by this bargain. However, the price didn't totally decide me on buying them, as I love artichoke hearts.
These are excellent. They're quartered, so they're much easier to use in recipes, etc. I like to chop them up even more and add them to salads, pasta sauces, pizza toppings, etc.
They are NOT marinated, so don't expect all sorts of olive oil and vinegar tastes. These are a mite salty, so rinse them if you're not a huge salt lover (I am not one myself, so I rinse pretty diligently).
My fave way to use them:
I heat up some olive oil in a skillet and add minced garlic. Once the garlic is beginning to brown slightly, I add 2 cups of chopped tomatoes, 1 cup of the chopped artichokes, some chopped black olives, and whatever Italian seasonings light my fire that day. I cook this down until the tomatoes are soft, then add the mix to some whole wheat pasta and toss. I sprinkle some fresh parmesan, and voila! Sometimes, I add chopped chicken breast to the mix. Sometimes I use chopped sweet Italian sausage. Delicious!
Anyway, these are an incredible bargain, and you can't go wrong. Just using the artichoke hearts is enough to go through several cans.
Enjoy!

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Product of Peru.

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